High Protein Strawberry Straciatella

What you'll need:
250g Skyr Icelandic Yoghurt
20g Stute No Added Sugar Jam
1 Square Lindt 70% Dark Chocolate
50g Strawberries
10g Honey (Optional)
Prep time: 2 Mins
Method:
1) Add jam to yoghurt and mix well
2) Cover chocolate and crush with the round side of a tablespoon and add to yoghurt
3) Finely chop strawberries and add to yoghurt
4) If desired, drizzle honey over the top for added sweetness and enjoy!
Macros:
245 Kcals
Carbs: 25g
Fats: 5g
Protein: 29g
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