What you'll need
80g Linguine / Spaghetti
80g King Prawns
70g Cherry tomatoes
1 Small Clove Of Garlic
Small Handful Of Fresh Parsley
5g Extra Virgin Olive Oil
Prep time: 10 Mins
Steps
1) Finely chop your parsley, chop cherry tomatoes in halves and crush garlic
2) Boil water and add to a pot, add a dash of salt and once bubbling, add your pasta for 9-10 mins
3) With 5 minuites left on the pasta, add olive oil to frying pan and put on a low heat
4) Add garlic for 30s then add prawns for a minuite
5) Add tomatoes and half of your parsley (you can squeeze a little lemon juice here if you wish)
6) Once the pasta is cooked, add a TBSP or two of the pasta cooking water to the prawns
7) Drain pasta and add it to the pan with the prawns and keep stirring for 1 min
8) Add the rest of your parsley, plate up & ENJOY!
Macros
442 kcals
Carbs: 61g
Fats: 7g
Protein: 29g
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