• Luke

Low Carb Cherry Sorbet


What you'll need:

  • 1 ¾ cups (400g) frozen pitted cherries ​

  • 2 tbsp. honey​

  • 1 tbsp. lemon juice​

  • 4 tbsp. vanilla soy yogurt (e.g. Alpro)​

  • 4 tbsp. water​

  • mint leaves, to serve​

Serves 4

Prep time: 10 mins

Cook time: 1 hour


Method


Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. of lemon juice, 4 tbsp. of yogurt and 4 tbsp. of water until smooth.

Spoon into a freezer-proof container then freeze for 1 hour.

Scoop out the sorbet into serving glasses, top with mint and serve immediately.

The ingredients will make approx. 8 scoops of sorbet (2 per serving).


Macros per serving:


109Kcal

24g Carbs

1gFats

2g Protein


1 view0 comments

Recent Posts

See All