Tuna Pesto Pasta With Almonds

What you'll need:

• 300g Fusilli

• 400g Green beans

• 240g Tuna in water (2 tins)

• 30g Roasted almonds (chopped)

• 130g Green pesto

Serves 4

Prep time: 10 mins

Cook time: 10 mins

Method

Cook the pasta according to the instructions on the package. ​

In the meantime, halve the green beans and cook in boiling water for about 5 minutes, then drain. ​

Meanwhile, let the tuna drain and chop the almonds coarsely. ​

Drain the pasta and mix with the pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with almonds to serve. Season with pepper.​​

Macros per serving:

512Kcal

69g Carbs

16g Fats

24g Protein