• Luke

Tuna Pesto Pasta With Almonds

Updated: Sep 29, 2021

What you'll need:

  • 300g Fusilli

  • 400g Green beans

  • 240g Tuna in water (2 tins)

  • 30g Roasted almonds (chopped)

  • 130g Green pesto

Serves 4

Prep time: 10 mins

Cook time: 10 mins


Cook the pasta according to the instructions on the package.

In the meantime, halve the green beans and cook in boiling water for about 5 minutes, then drain.

Meanwhile, let the tuna drain and chop the almonds coarsely.

Drain the pasta and mix with the pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with almonds to serve. Season with pepper.​​

Macros per serving:


69g Carbs

16g Fats

24g Protein