
Tuna Pesto Pasta With Almonds
Updated: Sep 29, 2021

What you'll need:
300g Fusilli
400g Green beans
240g Tuna in water (2 tins)
30g Roasted almonds (chopped)
130g Green pesto
Serves 4
Prep time: 10 mins
Cook time: 10 mins
Method
Cook the pasta according to the instructions on the package.
In the meantime, halve the green beans and cook in boiling water for about 5 minutes, then drain.
Meanwhile, let the tuna drain and chop the almonds coarsely.
Drain the pasta and mix with the pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with almonds to serve. Season with pepper.
Macros per serving:
512Kcal
69g Carbs
16g Fats
24g Protein