
Vanilla Cappuccino Protein Smoothie

What you'll need:
60ml espresso
400ml almond milk
2 scoops vanilla whey
2 tsp. cinnamon
2 tbsp. flax seeds
handful ice
Serves 2
Prep time: 10 mins
Cook time: 0 mins
Method
Please all in gradients in a high-speed blender and mix until smooth. Serve cold in a glass.
Macros per serving:
174Kcal
4g Carbs
6g Fats
26g Protein