
Waldorf Chicken Salad (Veggie Option)

What you'll need:
100g chicken, cooked, shredded or chopped
3 celery stalks, chopped
1 apple, peeled, deseeded, chopped
40graisins
30g walnuts, chopped
1 tbsp. mayonnaise
1 tbsp. natural low fat yogurt
1 tbsp. lemon juice
90g mixed salad leaves
Serves 2
Prep time: 10 mins
Cook time: 0 mins
Method
Place the chicken, chopped celery and apple, raisins, and walnuts in a bowl. Add in the mayonnaise, yogurt and lemon juice, season with salt and pepper and mix well.
Divide the salad leaves between bowls and top with the filling. Serve with freshly ground black pepper.
VEGGIE OPTION:
Instead of chicken add tofu.
Macros per serving:
354Kcal
33g Carbs
16g Fats
20g Protein